Skip to content

From our fans

FYI (for your inspiration)

NØLO Recipe: Blackberry Basil Press

This blackberry basil press is fresh, herbaceous, lightly sweet, and wildly drinkable. With natural caffeine, it's a fantastic brunch-time go-to adapted from Drømme’s original Awake Blackberry Basil Press. A just-right, brings the sweet and the heat, zero-proof cocktail that feels fancy without requiring bartender-level ambition. 

NØLO Recipe: Lime in da CocoNA

This frozen lime-coconut rum frozen cocktail tastes like pool weather in a glass. Inspired by a drink served at the Westin in St. John and recreated by our neighbors Heather and Geoff when they hosted us on Cinco de Mayo, this one immediately earned permanent summer rotation status. Bright lime, creamy coconut, crushed ice, and tropical zero-proof rum blend into something dangerously crushable.

NØLO Recipe: Smoldering Cherry

This smoky-sour cherry sip is adapted from Monday’s original Smoldering Cherry recipe. It’s bright, tart, lightly sweet, and has just enough smoke to make it qualify as a proper grown-up drank ... without overcomplicating your shopping list.
Back to top