Saint Heck Fernot

Saint Heck Fernot is made from whole botanicals in small batches, by-hand at their Amarium in Saint Louis, Missouri. Their passion is to uphold the honored traditions of amaro with care and respect. 

Fernot is their herbal classic — bold, bitter, and ready for ritual.

Serve it straight, over ice, or with soda for a sharp, satisfying pour. Built for craft cocktails, Fernot lends depth, bite, and backbone without the booze.

Try it in a highball, an herbal sour, or toss it back in a bartender’s handshake. Inspired by the classic bouquet of herbs found in traditional fernets, our formulation delivers the complexity of a true digestif without the alcohol. 

Fernot also intentionally excludes a few historic fernet ingredients — aloe ferox, angelica root, and wormwood — making it a thoughtful option for pregnant people and others who are advised to avoid those botanicals.

Fernot’s approachable herbal profile works beautifully anywhere a classic fernet would, opening the door to inventive cocktails for any bar program or at-home mixologist, whether boozy or booze-free. Experiment and enjoy!