NØLO Recipe: The High-Functioning Ginger
Bright lime, fiery ginger and botanical St. Juniper come together in this easy zero-proof cocktail with just three ingredients.
Read more
Aug 29, 2026
NØLO Recipe: Gold Fashioned
Warm caramel, vanilla, orange, and baking spice come together in this zero-proof take on an Old Fashioned.
Read more
Aug 29, 2026
NØLO Recipe: Fernet Zero Highball
Inspired by Brand Ambassador part-Husky (all attitude) Clyde. Cooling mint, bright lemon, warming spice, and toasted sorghum come together in this crispy, highly attitudinal zero-proof Fernet highball.
Read more
NØLO Recipe: The Bitter Italian
Bitter, bubbly, citrusy, and very grown-up. The Bitter Italian turns AmarNo, sparkling brut, and a little soda into one effortless booze-free spritz.
Read more
NØLO Recipe: FIGLIA Sole Sorghum Punch
FIGLIA Sole does most of the heavy lifting with its juicy Meyer lemon, peach, basil, and gentle botanical heat. Lemon sparkling water stretches it into an easy pitcher drink, while sorghum adds a little Appalachian sweetness without making the whole thing heavy.
Simple enough for a random Tuesday and pretty enough to serve when friends stop by.
Read more
Jul 18, 2026
NØLO Recipe: Saint Heck Sumac Paloma
This zero-proof Paloma is tart, citrusy, lightly salty, and ridiculously refreshing. Saint Heck’s Sumac brings a bright, tangy botanical backbone, grapefruit soda adds bittersweet sparkle, and fresh lime keeps everything crisp.
The grapefruit citrus salted rim takes almost no effort and brings the whole drink to "wow, you're a mixologist!" territory.
Read more
Jul 18, 2026
NØLO Recipe: Fernot Mule
The Fernot Mule is bitter, botanical, gingery, and wildly refreshing. It combines our friends at Saint Heck’s Fernot with spicy Devil’s Foot Ginger Beer, a bright squeeze of lime, and an absolutely unreasonable amount of fresh mint.
And yes, the mint matters.
Read more
Jun 27, 2026
NØLO Recipe: Blue Ridge Manhattan
This Blue Ridge Manhattan is a mountain-infused version of the classic, combining zero-proof whiskey, Roots Rosso, and aromatic bitters for a rich, slow-sipping cocktail perfect for fireside evenings.
Read more
May 15, 2026
NØLO Recipe: Blackberry Basil Press
This blackberry basil press is fresh, herbaceous, lightly sweet, and wildly drinkable. With natural caffeine, it's a fantastic brunch-time go-to adapted from Drømme’s original Awake Blackberry Basil Press. A just-right, brings the sweet and the heat, zero-proof cocktail that feels fancy without requiring bartender-level ambition.
Read more
May 8, 2026
NØLO Recipe: Lime in da CocoNA
This frozen lime-coconut rum frozen cocktail tastes like pool weather in a glass. Inspired by a drink served at the Westin in St. John and recreated by our neighbors Heather and Geoff when they hosted us on Cinco de Mayo, this one immediately earned permanent summer rotation status.
Bright lime, creamy coconut, crushed ice, and tropical zero-proof rum blend into something dangerously crushable.
Read more
May 8, 2026
NØLO Recipe: Smoldering Cherry
This smoky-sour cherry sip is adapted from Monday’s original Smoldering Cherry recipe. It’s bright, tart, lightly sweet, and has just enough smoke to make it qualify as a proper grown-up drank ... without overcomplicating your shopping list.
Read more
Feb 6, 2026
NØLO Recipe: The City That Sleeps
Complex and warming, with functionals to support a gentle wind-down. A cocktail that brings customer favorites together in a novel and layered way. Definitely a drink to savor, sipping on this one lets the complexity shine. This nightcap may find you perusing leather-bound books in your well-appointed library while a fire roars in the fireplace.
Read more
