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NØLO Recipe: Lime in da CocoNA

This frozen lime-coconut rum frozen cocktail tastes like pool weather in a glass. Inspired by a drink served at the Westin in St. John and recreated by our neighbors Heather and Geoff when they hosted us on Cinco de Mayo, this one immediately earned permanent summer rotation status. Bright lime, creamy coconut, crushed ice, and tropical zero-proof rum blend into something dangerously crushable.

NØLO Recipe: Unloaded French 75

Festive, celebratory, and 1000% perfect for all my fellow lazy barkeeps out there. A cocktail made for clinking glasses or feeling fancy. When you have barely any energy but still want to make some magic. Cheers to easy clinking. 🥂

NØLO Recipe: Champagne Cocktail

Do you like luxury? Do you crave drama? Are you lazy? I've got your cocktail right here. Use the driest sparkling wine you can, as the sugar adds sweetness. If you find a complex, yeasty, or biscuity white (and we've got a few), it's the perfect canvas for this delish delight. 

NØLO Recipe: The Perfect Dry Marti-NA

Well, we get asked about martinis. A lot. And the truth is, there are many martini variations. They're personal, with or without alcohol. This recipe, originally created by Joshua James of San Francisco's wonderful sober hangout, the Ocean Beach Cafe, features Roots Divino Blanco - one of my all-time favorite sips. 

NØLO Recipe: The Nøgroni

Welp, there are a bajillion booze-free combinations to make a Nøgroni at home, but here's one of our favorite combinations. Easy, breezy, and altogether booze-free-zy. Perfect anytime. And of course, it's great for all my fellow lazy barkeeps. 

NØLO Recipe: The Boulevardier

We most certainly didn't come up with this classic recipe. But we love us a Boulevardier. It's got all the boxes ticked: cool origin story, great flavor, and (BEST OF ALL) three easy ingredients.
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