This one will help you impress friends at brunch. I've made Bloody Marias for a crowd and stunned people by how delicious and "I'm not missing anything" this recipe is. 

Made with Amethyst Lemon Cucumber Serrano, it's easy to pull together, delicious to drink, and perfect for sharing with friends. 

The History

This recipe comes from our friends at Amethyst. When two brothers started a craft whiskey distillery in the Lowcountry of South Carolina, their mission was to create distinctive spirits with complex recipes that would exceed the expectations of even the most sophisticated whiskey connoisseurs. Their discovery that twenty percent of the population chose not to drink alcohol for a variety of reasons, ignited a second vision. To create a unique non-alcoholic spirit specifically crafted for those who choose not to drink.

Make It

Time to prepare: 3 minutes to build or GREAT to make ahead in a batch

• 2 oz. Amethyst Lemon Cucumber Serrano
• 1.5 oz. Bloody Mary mix (we make our own)
• 2 dashes Habañero Bitters
• 2 dashes Tabasco or your favorite hot sauce
• Garnish with olives, pearl onions, pickled okra, lime and lemon.