Aug 29, 2026
NØLO Recipe: Fernet Zero Highball
Inspired by Brand Ambassador part-Husky (all attitude) Clyde. Cooling mint, bright lemon, warming spice, and toasted sorghum come together in this crispy, highly attitudinal zero-proof Fernet highball.
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NØLO Recipe: The Bitter Italian
Bitter, bubbly, citrusy, and very grown-up. The Bitter Italian turns AmarNo, sparkling brut, and a little soda into one effortless booze-free spritz.
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NØLO Recipe: FIGLIA Sole Sorghum Punch
FIGLIA Sole does most of the heavy lifting with its juicy Meyer lemon, peach, basil, and gentle botanical heat. Lemon sparkling water stretches it into an easy pitcher drink, while sorghum adds a little Appalachian sweetness without making the whole thing heavy.
Simple enough for a random Tuesday and pretty enough to serve when friends stop by.
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Jul 18, 2026
NØLO Recipe: Saint Heck Sumac Paloma
This zero-proof Paloma is tart, citrusy, lightly salty, and ridiculously refreshing. Saint Heck’s Sumac brings a bright, tangy botanical backbone, grapefruit soda adds bittersweet sparkle, and fresh lime keeps everything crisp.
The grapefruit citrus salted rim takes almost no effort and brings the whole drink to "wow, you're a mixologist!" territory.
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Jul 18, 2026
NØLO Recipe: Fernot Mule
The Fernot Mule is bitter, botanical, gingery, and wildly refreshing. It combines our friends at Saint Heck’s Fernot with spicy Devil’s Foot Ginger Beer, a bright squeeze of lime, and an absolutely unreasonable amount of fresh mint.
And yes, the mint matters.
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Jun 27, 2026
NØLO Recipe: Blue Ridge Manhattan
This Blue Ridge Manhattan is a mountain-infused version of the classic, combining zero-proof whiskey, Roots Rosso, and aromatic bitters for a rich, slow-sipping cocktail perfect for fireside evenings.
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May 15, 2026
NØLO Recipe: Blackberry Basil Press
This blackberry basil press is fresh, herbaceous, lightly sweet, and wildly drinkable. With natural caffeine, it's a fantastic brunch-time go-to adapted from Drømme’s original Awake Blackberry Basil Press. A just-right, brings the sweet and the heat, zero-proof cocktail that feels fancy without requiring bartender-level ambition.
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Feb 6, 2026
NØLO Recipe: The City That Sleeps
Complex and warming, with functionals to support a gentle wind-down. A cocktail that brings customer favorites together in a novel and layered way. Definitely a drink to savor, sipping on this one lets the complexity shine. This nightcap may find you perusing leather-bound books in your well-appointed library while a fire roars in the fireplace.
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NØLO Recipe: The Modified Americano
When you want the easiest-to-drink aperitivo, this is your sip. We make bittersweet aperitivo and vermouth brighter and blushy by adding Casamara Club's Super Classico. Perfect for aperitivo hour, before meals, or with savory apps and charcuterie.
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Jan 10, 2026
NØLO Recipe: Spring Forward, Elder
One of the most popular cocktails we serve. You might think it's going to be too fruit-forward. Or too sweet. It's neither of those things. Think FRESH! Thing CRISPY! And you'll be right on the Spring Forward, Elder nose.
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NØLO RECIPE: Low Country Bloody Maria
This one will help you impress friends at brunch. I've made Bloody Marias for a crowd and stunned people by how delicious and "I'm not missing anything" this recipe is.
Made with Amethyst Lemon Cucumber Serrano, it's easy to pull together, delicious to drink, and perfect for sharing with friends.
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May 30, 2025
NØLO Recipe: Vermouth Berry Currant
I love Vermouth Bianco for its slight sweetness and bite of wormwood. We generally just add tonic for a lazy-barkeep approved V&T, but something about the berries ripening on the vines along the edges of every trail around here makes us want to call it berry season already. Here's how we're sipping into berry season.
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