Jul 18, 2026
NØLO Recipe: Saint Heck Sumac Paloma
This zero-proof Paloma is tart, citrusy, lightly salty, and ridiculously refreshing. Saint Heck’s Sumac brings a bright, tangy botanical backbone, grapefruit soda adds bittersweet sparkle, and fresh lime keeps everything crisp.
The grapefruit citrus salted rim takes almost no effort and brings the whole drink to "wow, you're a mixologist!" territory.
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Jul 18, 2026
NØLO Recipe: Fernot Mule
The Fernot Mule is bitter, botanical, gingery, and wildly refreshing. It combines our friends at Saint Heck’s Fernot with spicy Devil’s Foot Ginger Beer, a bright squeeze of lime, and an absolutely unreasonable amount of fresh mint.
And yes, the mint matters.
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May 15, 2026
NØLO Recipe: Blackberry Basil Press
This blackberry basil press is fresh, herbaceous, lightly sweet, and wildly drinkable. With natural caffeine, it's a fantastic brunch-time go-to adapted from Drømme’s original Awake Blackberry Basil Press. A just-right, brings the sweet and the heat, zero-proof cocktail that feels fancy without requiring bartender-level ambition.
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Feb 6, 2026
NØLO Recipe: Champagne Cocktail
Do you like luxury? Do you crave drama? Are you lazy? I've got your cocktail right here. Use the driest sparkling wine you can, as the sugar adds sweetness. If you find a complex, yeasty, or biscuity white (and we've got a few), it's the perfect canvas for this delish delight.
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NØLO Recipe: The Modified Americano
When you want the easiest-to-drink aperitivo, this is your sip. We make bittersweet aperitivo and vermouth brighter and blushy by adding Casamara Club's Super Classico. Perfect for aperitivo hour, before meals, or with savory apps and charcuterie.
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Jan 10, 2026
NØLO Recipe: Spring Forward, Elder
One of the most popular cocktails we serve. You might think it's going to be too fruit-forward. Or too sweet. It's neither of those things. Think FRESH! Thing CRISPY! And you'll be right on the Spring Forward, Elder nose.
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Dec 26, 2025
NØLO Recipe: Sparkling Sangria
Make a pitcher for a crowd, or a bit just for you. Sparkling and citrusy, laden with seasonal fruits, this is the cocktail that will raise the cheer of all the revelers you're responsible for satisfying. This recipe comes from our friends at Bittermilk, who are on a mission to simplify home craft cocktail making - a perfect cocktail to celebrate your sparkling good fortune.
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NØLO Recipe: Charred Grapefruit Margarita
Just two ingredients that make for a simply excellent non-alc Margarita. We love this one's citrus-forward, easy-to-whip-up margarita that has just the right complexity to make you look like a bartending genius. This recipe comes from our friends at Bittermilk, a South Carolina-based company with deep roots in the restaurant and bar industry. Husband-and-wife team Joe and MariElena Raya sought to simplify the process of making craft cocktails at home. This cocktail proves they've met their mission.
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Dec 26, 2025
NØLO Recipe: NAked Ward 8
Just when you thought you'd had enough of politics, this cocktail rebuilds your resilience - deliciously.
The 2-ingredient whiskey cocktail you'll reach for when you're craving a smoky, citrusy cocktail to sip on. It couldn't be easier to feel like a political historian with this drink in your hand.
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Oct 3, 2025
NØLO Recipe: buz n' tonic
This one couldn't be easier - a cocktail that adds a bit of "I'm a mixologist" to the OG Bonbuz Bittersweet Citron, leaving you with something a bit sweeter, layered, and with a bit of tonic-y bite.
Bonbuz is like nothing else we stock on our shelves. Both the OG and her spicy sister, Slowburn, are functionals meant to give you a little lift while tasting absolutely delicious.
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Aug 23, 2025
NØLO Recipe: Sol y Ceniza
This cocktail comes to us courtesy of Jason's favorite F1 driver, Louis Hamilton, and the entire team at Almave. Sol y ceniza translates to sun and ashes, which is what this smoky sip will bring to your palate.
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Jul 17, 2025
NØLO Recipe: The Perfect Dry Marti-NA
Well, we get asked about martinis. A lot. And the truth is, there are many martini variations. They're personal, with or without alcohol. This recipe, originally created by Joshua James of San Francisco's wonderful sober hangout, the Ocean Beach Cafe, features Roots Divino Blanco - one of my all-time favorite sips.
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