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NØLO Recipe: Lime in da CocoNA

This frozen lime-coconut rum frozen cocktail tastes like pool weather in a glass. Inspired by a drink served at the Westin in St. John and recreated by our neighbors Heather and Geoff when they hosted us on Cinco de Mayo, this one immediately earned permanent summer rotation status. Bright lime, creamy coconut, crushed ice, and tropical zero-proof rum blend into something dangerously crushable.

NØLO Recipe: The Perfect Dry Marti-NA

Well, we get asked about martinis. A lot. And the truth is, there are many martini variations. They're personal, with or without alcohol. This recipe, originally created by Joshua James of San Francisco's wonderful sober hangout, the Ocean Beach Cafe, features Roots Divino Blanco - one of my all-time favorite sips. 
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