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NØLO Recipe: Blackberry Basil Press

This blackberry basil press is fresh, herbaceous, lightly sweet, and wildly drinkable. With natural caffeine, it's a fantastic brunch-time go-to adapted from Drømme’s original Awake Blackberry Basil Press. A just-right, brings the sweet and the heat, zero-proof cocktail that feels fancy without requiring bartender-level ambition. 

NØLO Recipe: Lime in da CocoNA

This frozen lime-coconut rum frozen cocktail tastes like pool weather in a glass. Inspired by a drink served at the Westin in St. John and recreated by our neighbors Heather and Geoff when they hosted us on Cinco de Mayo, this one immediately earned permanent summer rotation status. Bright lime, creamy coconut, crushed ice, and tropical zero-proof rum blend into something dangerously crushable.

NØLO Recipe: Smoldering Cherry

This smoky-sour cherry sip is adapted from Monday’s original Smoldering Cherry recipe. It’s bright, tart, lightly sweet, and has just enough smoke to make it qualify as a proper grown-up drank ... without overcomplicating your shopping list.

NØLO Recipe: The City That Sleeps

Complex and warming, with functionals to support a gentle wind-down. A cocktail that brings customer favorites together in a novel and layered way. Definitely a drink to savor, sipping on this one lets the complexity shine. This nightcap may find you perusing leather-bound books in your well-appointed library while a fire roars in the fireplace. 

NØLO Recipe: Unloaded French 75

Festive, celebratory, and 1000% perfect for all my fellow lazy barkeeps out there. A cocktail made for clinking glasses or feeling fancy. When you have barely any energy but still want to make some magic. Cheers to easy clinking. 🥂

NØLO Recipe: Champagne Cocktail

Do you like luxury? Do you crave drama? Are you lazy? I've got your cocktail right here. Use the driest sparkling wine you can, as the sugar adds sweetness. If you find a complex, yeasty, or biscuity white (and we've got a few), it's the perfect canvas for this delish delight. 

NØLO Recipe: The Modified Americano

When you want the easiest-to-drink aperitivo, this is your sip. We make bittersweet aperitivo and vermouth brighter and blushy by adding Casamara Club's Super Classico. Perfect for aperitivo hour, before meals, or with savory apps and charcuterie. 

NØLO Recipe: Spring Forward, Elder

One of the most popular cocktails we serve. You might think it's going to be too fruit-forward. Or too sweet. It's neither of those things. Think FRESH! Thing CRISPY! And you'll be right on the Spring Forward, Elder nose. 

NØLO Recipe: Sparkling Sangria

Make a pitcher for a crowd, or a bit just for you. Sparkling and citrusy, laden with seasonal fruits, this is the cocktail that will raise the cheer of all the revelers you're responsible for satisfying. This recipe comes from our friends at Bittermilk, who are on a mission to simplify home craft cocktail making - a perfect cocktail to celebrate your sparkling good fortune. 

NØLO Recipe: Charred Grapefruit Margarita

Just two ingredients that make for a simply excellent non-alc Margarita. We love this one's citrus-forward, easy-to-whip-up margarita that has just the right complexity to make you look like a bartending genius. This recipe comes from our friends at Bittermilk, a South Carolina-based company with deep roots in the restaurant and bar industry. Husband-and-wife team Joe and MariElena Raya sought to simplify the process of making craft cocktails at home. This cocktail proves they've met their mission. 

NØLO Recipe: Holiday Piano

A festive, aromatic holiday punch featuring customer favorite The Pathfinder Hemp and Root. When we made this one in the NØLO test kitchen (our literal kitchen), we were stunned at how spicy, sweet, citrusy and tangy this sipped. I believe I may have said, "I will drink five thousand of these." The great news? This one can be served as a prepared punch at your winter gatherings (or just for yourself, if you're partying alone).

NØLO Recipe: Tax Return

A decidedly bright spot at tax time (or any time). Featuring customer favorite The Pathfinder Hemp and Root, we love this cocktail for the brightness fresh orange juice delivers to the complexity of The Pathfinder, and how the gin finishes with a juniper-y bite. This recipe comes from our friends at The Pathfinder, who the New York Post called 'the Pappy Van Winkle of the non-alcoholic drinks world,’ because of its scarcity and cult following.
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